These are great to make whenever you have a party

Chicken Spring Rolls

These are great to make whenever you have a party, or just want to snack on something homemade

Ingredients

• 1 kg                   chicken mince

• 1 tsp                  garlic

• 1/2                     green chilli finely chopped

• 1/2                     tsp curry powder

• 1                        carrot grated medium

• 1                        zucchini medium grated

• 3                        spring onions chopped

• 1/4                    cup kecap manis

• 500 gr               spring roll wrappers gow gee wrappers

• 3 tbs                 canola oil

• 100 mls             kecap manis *to serve

•                             Method

  • STEP 1Brown chicken in a little oil.
  • STEP 2Add garlic, chilli, curry powder, carrot, zucchini and spring onions.
  • STEP 3Cook until vegetables collapse.
  • STEP 4Add Kecap manis and fry until reasonably dry.
  • STEP 5Transfer mixture into bowl and cool for 1-2 hours.
  • STEP 6On a spring roll pastry sheet, place 1 tablespoon of mixture onto the middle of the bottom of the sheet.
  • STEP 7Fold both left and right sides in, then roll up. Seal the end of the spring roll with a little milk.
  • STEP 8In batches, fry spring rolls in canola oil.
  • STEP 9Serve spring rolls with Kecap manis.

  • Notes

    The spring rolls can be frozen after they are made and can be cooked frozen or defrosted.
    Kecap manis can be found in most supermarkets in the Asian food section or near the soy sauce section