Chicken in Cream Sauce
Great for dinner parties, and so easy to make, very filling also.
Ingredients
- 4 chicken breast fillet
- 300 mls cream
- 3 shallots chopped
- 1 chicken stock cube
- 1 tsp garlic chopped
Method
- STEP 1Put chicken breast in microwave for 5 minutess on high, then brown in a frying pan.
- STEP 2Place cream in saucepan along with chopped shallots, crushed stock cube and chopped garlic.
- STEP 3Bring to the boil, stirring constantly.
- STEP 4Simmer for approximately 20 minutes or until the sauce thickens.
Notes
To serve, place chicken on plate and pour sauce all over the chicken. Serve with mashed potatoes, baby carrots and beans. I use whipping cream.
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