This is simply delicious indian vegetable Dish

This is simply delicious

Ingredients

• 1 tbs oil
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 4 tsp ground coriander
• 1/3 tsp chilli flakes *to taste
• 1 tsp ginger minced
• 1/2 tsp black pepper
• 280 mls milk
• 2 tbs white vinegar
• 400 g canned chopped tomato
• 1 tbs tomato puree
• 2 tsp brown sugar
• 1 tsp vegetable stock powder
• 1 mixed vegetables diced

• Method

  • STEP 1Place spices in a small bowl.
  • STEP 2Place the oil in a large saucepan and heat.
  • STEP 3Add spices and gently cook. Once the spices start sizzling add the vinegar.
  • STEP 4Add the tomatoes and stir.
  • STEP 5Add the milk, sugar, stock and vegetables.
  • STEP 6Cook until vegetables are tender.
  • STEP 7Serve on rice.

  Notes

  Vegetables may be pre-cooked to reduce the cooking time. The curry gets better each day and lasts up to 3 days. Vegetables such as root vegetables, beans, peas and cauliflower work best, in season. I also add almonds or paneer, or tofu to this dish.