Cheesy Egg and Bacon Frittata
Ingredients
- 6 egg
- 1 cup milk
- 2 tbs butter melted
- 1/4 cup spring onion chopped
- 5 bacon rashers chopped
- 1 cup cheese grated
Method
- STEP 1Preheat oven to 180C.
- STEP 2Saute bacon in a non-stick pan and drain excess oil.
- STEP 3Beat eggs, milk and butter together and season with salt and pepper.
- STEP 4Pour egg mixture into rectangular baking dish.
- STEP 5Sprinkle bacon, cheese and spring onion evenly on top of egg mixture.
- STEP 6Bake in oven 30-40 minutes or until egg is set in middle.
Notes
Good basic recipe that can be changed to suit tastes. Substitute bacon with ham, chicken, chorizo or salami and add grated vegetables, sliced mushrooms and fresh chopped herbs.
No comments:
Post a Comment