A thick, creamy chocolate mousse that is easy to prepare.

Creamy Chocolate Mousse

Ingredients

• 
  
• 180 g milk chocolate
• 4 egg separated
• 2 tbs orange juice optional
• 300 mls thick cream

Equipment

• 1 bowl
• 1 wooden spoon
• 1 microwave

• Method

  • STEP 1Whip cream in a large bowl until soft peaks form.
  • STEP 2Melt chocolate in the microwave oven on medium. Stir every 45 seconds.
  • STEP 3When melted, quickly stir in combined egg yolks and orange juice.
  • STEP 4Allow chocolate mixture to cool slightly.
  • STEP 5While chocolate is cooling, beat the egg whites until soft peaks form.
  • STEP 6Gently fold the chocolate mixture though the cream.
  • STEP 7Lightly fold egg whites into chocolate and cream mixture.
  • STEP 8Spoon mousse into 6 individual dishes.

  Notes

  Serve with extra whipped cream and strawberries. The orange juice can be substituted with Kahlua if desired.