This recipe is so easy to make and tastes absolutely delicious.

Chicken Korma

You'll never get take-away chicken korma again.

Ingredients

• 
  
• 3 chicken breast fillet chopped
• 150 g button mushrooms
• 1 green capsicum diced
• 2 red onion small diced
• 1 apple diced
• 3 garlic clove crushed
• 400 g canned chopped tomato
• 200 mls coconut milk
• 3 tbs mild curry powder
• 8 cup basmati rice
• 1 tbs olive oil

• Method

  • STEP 1 Stir-fry the chicken fillets in a wok. Set aside.
  • STEP 2 Fry the onions, pepper and garlic for 2 minutes.
  • STEP 3 Add the mushrooms and apple and fry for a further 3 minutes.
  • STEP 4 Add the chicken and the curry powder and stir fry for 2 minutes.
  • STEP 5 Add the tomato and coconut milk and simmer for 25 minutes.
  • STEP 6 Meanwhile cook rice according to the packet directions.