This yummy bread is delicious served with butter

Chocolate Chip, Banana and Strawberry Bread

Ingredients

• 
  
• 200 g fresh strawberries
• 1 3/4 cups banana mashed
• 1 cup plain flour
• 2 cups self-raising flour
• 1 cup oil
• 1 cup sugar
• 4 eggs beaten
• 1/2 tsp ground cinnamon
• 2 tsp vanilla essence
• 1 cup dark chocolate chips
• 1 pinch salt

• Method

  • STEP 1Preheat oven to 180C. Grease and line the bottom of 1 large loaf tin with baking paper.
  • STEP 2Hull the strawberries and dice into small pieces.
  • STEP 3In a large mixing bowl, combine the strawberries and banana with the oil.
  • STEP 4Stir in the eggs, vanilla, sugar, salt and cinnamon.
  • STEP 5Stir in flours and mix until just combined.
  • STEP 6Stir in the chocolate chips.
  • STEP 7Pour mixture into the tin, then cook for 1-1 1/4 hours, or until a skewer comes out clean.
  • STEP 8Leave in the tin to cool for 10 minutes, then turn onto a wire rack. Serve warm or cold.

  Notes

  Mix the chocolate chips with about 1 dessert spoon of flour, then they wont sink to the bottom of the loaf. If the cake starts browning too much before fully cooked, cover with aluminium foil.