Serve with hot chips in winter, or salad in summer.

Bacon and Mushroom Quiche

Ingredients

• 
  
• 1 tbs butter
• 3 button mushrooms sliced
• 4 bacon rashers sliced
• 1/2 onion
• 1 tsp garlic minced
• 2 tsp French mustard
• 1 tsp chives chopped
• 7 egg beaten
• 1 sheet puff pastry
• 3/4 cup cheddar cheese grated
• 3/4 cup mozzarella

• Method

  • STEP 1Preheat oven to 180C.
  • STEP 2In a large pan, place butter, onion, mushroom and bacon. Fry lightly until the onion begins to turn translucent. Remove from heat before anything starts to brown.
  • STEP 3In a mixing bowl combine eggs with garlic, mustard and chives.
  • STEP 4Line a round baking tin with pastry. Cut off any excess and use it to fill up the blank areas around the rim.
  • STEP 5Sprinkle a little cheese over the pastry base.
  • STEP 6Top with mushroom/bacon mixture.
  • STEP 7Pour the egg mixture over the top, ensuring ingredients are evenly dispersed.
  • STEP 8Sprinkle remaining cheese over the top and put the tin in the oven.
  • STEP 9Bake for 40-45 minutes or until cooked through.