Perfect little Christmas treats for friends, family, teachers and neighbours

Christmas Florentine Slice

Ingredients

• 
  
• 2 cups Kellogg's cornflakes
• 1/2 cup oats
• 1 tsp lemon zest
• 1 tsp orange zest
• 1/2 cup dried apricots chopped
• 1/2 cup sultanas
• 70 g toasted slivered almonds
• 50 g shredded coconut
• 1/4 cup pistachios chopped
• 1/2 cup dried cranberries
• 200 g condensed milk
• 120 g milk chocolate

• Method

  • STEP 1Preheat oven to 170C. Line a 20 x 30cm baking tin with baking paper.
  • STEP 2Place all ingredients except the chocolate in a glass mixing bowl and stir until well combined.
  • STEP 3Pour mixture into the tin and spread evenly. Place into the oven for 20-25 minutes until golden. Remove and cool on rack.
  • STEP 4Melt chocolate in a bowl over simmering water into a liquid form. Using a spatula, spread chocolate evenly on bottom of slice. Leave to set in fridge.
  • STEP 5Cut into muesli bar sized slices.
  • STEP 6Place 4 slices in clear cellophane with Christmas ribbon.

  Notes

  You can use milk or dark chocolate.