Bread cups with eggs and Swiss cheese

Crack-an-Egg Pies

Ingredients

• 
  
• 12 slices bread crusts removed
• 75 g butter
• 12 egg
• 3 spring onion chopped
• 1 cup Swiss cheese grated

• Method

  • STEP 1Flatten each slice of bread with a rolling pin.
  • STEP 2Spread both sides of bread with butter and press into muffin tins.
  • STEP 3Crack an egg in the centre of each muffin bread case.
  • STEP 4Sprinkle with spring onion and cheese.
  • STEP 5Bake at 180C for 20 minutes or until the egg has set.