Supreme Chiken
Ingredients
- 6 (fillets) chicken thighs
- 2 tbs tomato paste
- 4 bacon rashers diced
- 2 tbs plain flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 red capsicum
- 1 onion chopped large
- 2 cup chicken stock (liquid)
- 500 g mushrooms sliced
- 3 carrot finely chopped
Equipment
- 1 frying pan
- 1 casserole dish
Method
- STEP 1Preheat oven to 160C.
- STEP 2Fry onion and bacon in a large frying pan. Add mushrooms and cook gently.
- STEP 3Remove and brown chicken which has been coated in flour.
- STEP 4Add all ingredients to a large casserole dish, cover and cook for 2½ hours.
- STEP 5After cooking for 2 hours remove lid for the last half an hour of cooking.
Notes
Use salt, pepper, garlic powder, onion powder, oregano, parsley, etc. for seasoned flour.
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