If you like hot and spicy you will like this

Chili Chicken

Ingredients

• 
  
• 250 g frozen spinach
• 2 tsp ground turmeric
• 3 tsp garlic minced
• 3 tbs vindaloo Indian curry paste
• 2 onion large sliced
• 3 red birdseye chilli
• 750 g chicken breast fillet sliced
• 250 g egg noodle
• 750 mls coconut cream
• 1 L chicken stock (liquid)

• Method

  • STEP 1 Fry onions in a little oil.
  • STEP 2 Add chicken and fry for a couple of minutes
  • STEP 3 Add garlic, turmeric, chilli and vindaloo paste, and stir and cook for another minute.
  • STEP 4Add stock, spinach and coconut cream, then simmer for five minutes.
  • STEP 5 Cook noodles separately, drain and add to laksa.

  Notes

  This is really yummy served with a nice fresh bread stick, you can adjust the paste and chilli to how hot you want it.