A delicious Cheesecake

Ingredients

• 
  
• 250 g biscuits
• 1 tsp mixed spice
• 100 g butter melted

Filling

• 500 g cream cheese
• 2/3 cup caster sugar
• 4 egg
• 1 tsp vanilla essence
• 1 tbs lemon juice

• Method

  • STEP 1Base: Grease a 20 cm springform tin.
  • STEP 2 Crush biscuits in food processor and add mixed spice and butter.
  • STEP 3 Line base of tin with foil and brush sides with oil. Press crumbs over base and sides of tin.
  • STEP 4 Place in fridge for 20 minutes.
  • STEP 5 Filling: Preheat oven to 180 C.
  • STEP 6 Beat cream cheese until smooth. Add sugar, vanilla and lemon juice. Beat until smooth.
  • STEP 7 Add eggs, 1 at a time, beating well after each addition.
  • STEP 8 Pour mix into tin and bake for 45 minutes or until just firm to the touch.

  Notes

  I have also made this in a 30 x 20 cm slice tin. I use butternut or marie biscuits.