yummy decadent and super easy

Banoffee Pie

Ingredients

• 
  
• 250 g Granita biscuits crushed
• 100 g butter melted
• 760 g Top 'n' Fill Caramel
• 3 banana large sliced
• 300 mls cream
• 1 tbs milk chocolate grated

• Method

  • STEP 1Mix together biscuit crumbs and butter in a bowl, then press into a pie dish.
  • STEP 2Chill for 30 minutes.
  • STEP 3Pour Top'n'Fill onto base and smooth over.
  • STEP 4Add bananas.
  • STEP 5Whip cream until stiff peaks appear and smooth over bananas.
  • STEP 6Top with grated chocolate.
  • STEP 7Refrigerate until ready to serve.

  Notes

  I have made this pie using boiled condensed milk but this way is so easy and just as yummy. I also add chopped walnuts to the biscuit base sometimes to add crunch. This pie does keep and actually tastes better the next day. I make sure the banana is totally covered in cream so that it does not go brown