A yummy chicken curry

Brazilian Chicken Curry

Ingredients

• 
  
• 3/4 cup coconut milk
• 2 tbs tomato paste
• 3 garlic clove crushed
• 4 slices fresh ginger chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 onion medium sliced
• 2 capsicum
• 340 g potato cut into chunks
• 4 tsp curry powder
• 8 chicken drumstick skin off
• 1 cup chicken stock (liquid)
• 3 tbs fresh coriander chopped

Method

• STEP 1 Cut the capsicums into 2.5 cm strips and halve crosswise. Cut the potatoes into 2.5 cm pieces.
• STEP 2 Lightly fry onions and garlic.
• STEP 3 Add curry powder, chicken, potatoes, coconut milk and stock.
• STEP 4 Cover and simmer for 20 minutes.
• STEP 5 Add capsicum and remaining ingredients.
• STEP 6 Simmer for a further 10 minutes.
• STEP 7 Remove from heat and serve on a bed of rice.

Notes

If you don't have chicken drumsticks you can use a sliced up 1 kg chicken breast.