This Indian curry dish is without doubt the best butter chicken I have ever had.

Butter Chicken

Ingredients

• 
  
• 500 g chicken thighs cubed
• 100 g natural yoghurt
• 10 g garlic chopped
• 1 tsp garam masala
• 300 g chickpeas mashed
• 500 mls tomato juice
• 20 g honey
• 1 tsp ground fenugreek seeds
• 125 g butter
• 250 mls cream

• Equipment

  • 1 frying pan

  • Method

    • STEP 1Mix together yoghurt, garlic, garam masala and chick peas.
    • STEP 2Pour over chicken and marinate for several hours or overnight.
    • STEP 3Cook chicken and marinade in a frying pan until chicken turns white.
    • STEP 4Add remaining ingredients and cook, uncovered for 1 hour.
    • STEP 5Cover during cooking if chicken dries out too much.

    Notes

    You can use 250 g of butter but I feel 125g is healthier and the flavour is the same. Chicken breast can also be used. Cut into 4cm cubes.