This delicious Coco Pop slice is nutty

Coco Pop Slice

Ingredients

• 
  
• 1 packet shredded wheat biscuits crushed
• 2 cups Kellogg's Coco Pops
• 1/2 cup coconut flakes
• 1/2 cup walnuts chopped
• 200 g butter
• 250 g dark chocolate roughly chopped
• 2 tbs golden syrup
• 2 tbs rainbow chocolate chips

• Method

  • STEP 1Line a slice tin with baking paper and set aside.
  • STEP 2In a bowl place, the biscuits, coco pops, coconut and walnuts and stir to combine.
  • STEP 3In a glass bowl, place the butter and golden syrup and heat in the microwave until melted for about 1-2 mins. Stir in dark chocolate and keep stirring until chocolate is entirely melted.
  • STEP 4Pour the chocolate mixture into the dry mixture and stir until totally combined. Press into the slice tin and press down with the back of a metal spoon.
  • STEP 5Sprinkle rainbow chocolate chips over the top and press in with the spoon.
  • STEP 6Refrigerate for one hour and cut into bars.

  Notes

  This is a great recipe to make at home with the kids as long as the grown-ups handle the hot butter and chocolate mixture part.

  You can add your favourite nuts to this recipe. I think it would taste good with almonds or pecans as well.

  This recipe was created by Jennifer Cheung