Jhal Farazi i love this Dish please share with your friend and family

Ingredients

• 500 g roast (beef) thinly sliced
• 3 potato cooled thinly sliced
• 2 onion thinly sliced
• 3 tbs oil
• 2 tsp garlic clove finely chopped
• 1 tsp ginger grated
• 2 tsp ground turmeric
• 1/2 tsp black pepper
• 1 tsp garam masala
• 1/2 tsp chilli powder *to taste
• 4 tbs water
• 1/2 lemon juiced
• 1/4 cup fresh mint

• Method

  • STEP 1Heat oil in a wok or large frying pan and fry the onions on medium heat, stirring constantly until golden.
  • STEP 2Lower heat, add garlic and ginger and fry for a minute, then add ground spices and salt.
  • STEP 3Stir, then add meat and toss well in the spices. Add potatoes and toss.
  • STEP 4Sprinkle with stock or water and cover and cook on low heat until heated through.
  • STEP 5Finally sprinkle with lemon juice and mix through, garnished with the mint. Best served with a dollop of mango chutney and some spiced yoghurt or raita.

  Notes

  Use leftover roast beef. Use mint or corriander