Your favourite Diane sauce, made easy.

One Pan Steak Diane

Ingredients

• 750 g steak (beef)
• 1 tbs olive oil
• 2 tsp crushed garlic
• 3 tsp Worcestershire sauce
• 3 tsp brandy
• 300 mls cream

• Method

  • STEP 1Heat pan well, add a dash of olive oil and seal steak on both sides.
  • STEP 2Add garlic to hottest part of pan and fry for 1 minute.
  • STEP 3Reduce heat to low and add remaining ingredients. Stir to mix.
  • STEP 4Cover and allow to simmer until steak is cooked to preference, turning steak once or twice more.
  • STEP 5Serve steak and spoon sauce over steak.

  Notes

  Easier then messing about with separate pans for sauce and steak. You get fantastic depth of flavour - a bit like pan gravy. Steak ends up nice and tender too.

  Turning the steak when simmering lets the juices mix with the sauce.