A really yummy and creamy carbonara.

Chicken and Bacon Carbonara

Ingredients

• 500 g chicken cubed
• 4 bacon rashers sliced
• 1 onion diced
• 1 egg whisked
• 4 mushrooms sliced large
• 500 mls cream
• 2 tbs sour cream
• 1 tsp garlic heaped
• 1 cup cheese grated
• 300 g pasta

• Method

  • STEP 1Cook pasta and put aside. In a frypan add oil and chicken and fry until cooked.
  • STEP 2Add bacon, onion, mushrooms and garlic and cook a further 3 minutes.
  • STEP 3Add cream and sour cream and simmer for 10 minutes. While stirring add whisked egg and grated cheese.
  • STEP 4Continue stirring until all cheese is melted through. Add cooked pasta and toss until mixed well.

  • Notes

    The flavour develops a lot more if allowed time to simmer slowly once all the ingredients have been added.