Delicious, easy recipe for a winter warmer.

Chicken and Bacon Casserole

Ingredients

• 1 kg chicken breast fillet diced
• 100 g bacon rashers roughly chopped
• 3 potato large thickly sliced
• 2 carrot sliced
• 50 g French onion soup mix
• 1 tbs fresh mixed herbs
• 1/3 cup water
• 1/4 cup light cooking cream

• Equipment

  • 1 slow cooker

  • Method

    • STEP 1Layer potatoes and carrots on the bottom of slow cooker.
    • STEP 2Add chicken and bacon on top.
    • STEP 3Mix soup and herbs together with water.
    • STEP 4Add to slow cooker. Cook on high for 4 hours, or low for 6-8 hours.
    • STEP 5Stir through cream 10 minutes before serving.

    • Notes

      Serve with steamed broccoli or beans. May require extra water, depending on slow cooker. Brown chicken and bacon before adding to the slow cooker if you prefer. You can also use chicken thigh fillets