Chicken Korma
You'll never get take-away chicken korma again.
Ingredients
- 3 chicken breast fillet chopped
- 150 g button mushrooms
- 1 green capsicum diced
- 2 red onion small diced
- 1 apple diced
- 3 garlic clove crushed
- 400 g canned chopped tomato
- 200 mls coconut milk
- 3 tbs mild curry powder
- 8 cup basmati rice
- 1 tbs olive oil
Method
- STEP 1 Stir-fry the chicken fillets in a wok. Set aside.
- STEP 2 Fry the onions, pepper and garlic for 2 minutes.
- STEP 3 Add the mushrooms and apple and fry for a further 3 minutes.
- STEP 4 Add the chicken and the curry powder and stir fry for 2 minutes.
- STEP 5 Add the tomato and coconut milk and simmer for 25 minutes.
- STEP 6 Meanwhile cook rice according to the packet directions.