THAI CORN FRITTERS

THAI CORN FRITTERS

Serve these spicy corn fritters with a sweet chilli dipping sauce for an enticing entree.

INGREDIENTS

• 2 large eggs
• 2/3 cup (100g) plain flour
• 2 garlic cloves, chopped
• 1 teaspoon caster sugar
• 1 tablespoon Thai fish sauce
• 270g can corn kernels, drained
• 2 spring onions, finely chopped
• 2 tablespoons sunflower oil
• 2 tablespoons sweet chilli sauce, to serve

• METHOD

  • 1
    Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
  • 2
    Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
  • 3
    Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
  • 4
    Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.