Butterscotch Pudding

I have been making this pudding for years and we never get sick of it. Team it with some good vanilla ice-cream and a dollop of cream and you have wonderful heartwarming food!

Ingredients

• 1 cup self-raising flour
• 3/4 cup sugar
• 1 pinch salt
• 60 g butter
• 1/2 cup milk

Sauce

• 2 tbs golden syrup
• 1 1/2 cup hot water
• 30 g butter

• Method

  • STEP 1Sift sugar, salt and flour into a bowl.
  • STEP 2Melt butter and add to flour mixture along with milk. Stir.
  • STEP 3Place into well greased ovenproof dish.
  • STEP 4In the meantime, combine the sauce ingredients and stir until melted.
  • STEP 5Pour the sauce mixture over the top of the pudding mixture using the back of a spoon for even distribution.
  • STEP 6Bake at 180C for approximately 30-40 minutes.

  Notes

  Fantastic for those cold winter nights. When making the sauce you may need to pop it into the microwave for a short bursts or you could place into a saucepan and stir over low heat until butter is melted.