Friday, June 16, 2017

Moist Apple Loaf

Moist Apple Loaf

A very quick and easy cake that is healthy too!











Ingredients

  • 1 1/2 cup self-raising flour
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • 1/4 cup brown sugar
  • 1/2 cup caster sugar
  • 2 apple large peeled grated
  • 1/2 cup vegetable oil
  • 2 egg lightly beaten
  • Equipment

    • baking paper
    • bamboo skewers
    • loaf pan
    • Method

      • STEP 1Sift flour, bicarbonate of soda and spice together and stir through sugars. Make a well in centre, add all other ingredients and mix thoroughly.
      • STEP 2Pour into a greased loaf pan which has been lined with baking paper.
      • STEP 3Cook at 180C for 50 minutes or until a skewer inserted comes out clean.
      • I use Granny Smith apples and rice bran oil. Cinnamon can substitute mixed spice.

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