Tuesday, June 13, 2017

Fantastic with roast beef and gravy

Fantastic with roast beef and gravy
















Ingredients

  • 140 g plain flour
  • 4 eggs
  • 200 mls milk
  • 1/2 cup olive oil
  • 1 tbs horseradish cream

  • Method

    • STEP 1Heat oven to 230c. Pour a small amount of olive oil into each muffin tin (I used two). Place in the oven to heat.
    • STEP 2Tip flour into a bowl and beat in eggs until smooth.
    • STEP 3Gradually add the milk and beat until mix is no longer lumpy.
    • STEP 4Season with salt and pepper and stir through the horseradish.
    • STEP 5Place the tins back in oven and leave 20 minutes until puffed and golden. Serve immediately.

    Notes

    They can be cooled and frozen for up to a month,
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