Fantastic with roast beef and gravy
Ingredients
- 140 g plain flour
- 4 eggs
- 200 mls milk
- 1/2 cup olive oil
- 1 tbs horseradish cream
Method
- STEP 1Heat oven to 230c. Pour a small amount of olive oil into each muffin tin (I used two). Place in the oven to heat.
- STEP 2Tip flour into a bowl and beat in eggs until smooth.
- STEP 3Gradually add the milk and beat until mix is no longer lumpy.
- STEP 4Season with salt and pepper and stir through the horseradish.
- STEP 5Place the tins back in oven and leave 20 minutes until puffed and golden. Serve immediately.
Notes
They can be cooled and frozen for up to a month,
No comments:
Post a Comment