SUGAR-FREE RASPBERRY SORBET

Sweetened with bananas, this sugar-free raspberry sorbet is ready in minutes.

INGREDIENTS

• 6 cups (810g) frozen raspberries
• 3 overripe bananas, cut into 1cm pieces, frozen
• 60g fresh raspberries, roughly crushed

• METHOD

  • 1
    In 3 batches, whiz frozen raspberries and banana in a food processor until smooth. Transfer each batch to one large bowl, then stir through crushed raspberries. Spoon into a 1.25L (5 cup) container. Serve immediately.