Quick Chicken Casserole

This quick chicken casserole is so tasty and simple that you will make it a regular on your family menu plan.

Ingredients

• 2 tbs olive oil
• 1 kg chicken breasts cut into pieces
• 850 g cream of chicken condensed soup
• 1 cup chicken stock (liquid)
• 500 g frozen mixed vegetables
• 1 tbs thyme
• 2 tbs parsley chopped

Method

• STEP 1Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.
• STEP 2Add the stock and soup with the thyme and mix. Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.
• STEP 3Bake for 45 minutes. Sprinkle with chopped parsley to garnish.

Notes

I have added the whole bag (1kg) of chunky frozen vegetables with an extra cup of stock to this recipe and it still works out well.

If you have some bacon you can fry it with the chicken.

The thyme is the perfect accompaniment to this chicken. Use either fresh or dried.