CHICKEN ZEBRA SANDWICHES

INGREDIENTS

• 2 cups (320g) shredded cooked chicken
• 3 tablespoons whole-egg mayonnaise
• 1 tablespoon chopped flat-leaf parsley
• 2 celery stalks, finely chopped
• 6 slices each rye and multigrain bread

• METHOD

  • 1
    Mix filling ingredients in a bowl. Season, then spread filling over rye bread and top with multigrain. Remove crusts and cut each sandwich in half.