Carrot Slice

A lovely moist slice, which freezes well and thaws quickly. Great to have on hand for those unexpected visitors.

Ingredients

• 1 cup self-raising flour
• 1 tsp bicarbonate of soda
• 1/2 cup oil
• 3/4 cup brown sugar
• 1/2 cup sultanas
• 1 1/2 cups carrot grated
• 1/2 cup walnuts finely chopped
• 2 eggs
• 1 tsp mixed spice

• Method

  • STEP 1Grease and line base of a 27 cm square tin.
  • STEP 2Mix all ingredients together in a large bowl.
  • STEP 3Pour mixture into tin.
  • STEP 4Bake at 160C for 30-40 minutes.

  • Notes

    This slice doesn't really need icing, but it is especially delicious with a cream cheese topping.