Yummy chicken that tastes even better the next day.

Anniversary Chicken

Ingredients

• 2 tbs oil
• 6 chicken breast fillets
• 1/2 cup teriyaki marinade
• 1/2 cup ranch salad dressing
• 1 cup cheese grated
• 3 bacon rashers

• Method

  • STEP 1Heat oven to 175C.
  • STEP 2In a large frypan, heat oil over medium-high heat.
  • STEP 3Add chicken breasts and saute 4-5 minutes each side until lightly browned.
  • STEP 4Place browned chicken breasts in a baking dish and brush with teriyaki sauce.
  • STEP 5Spoon on ranch dressing and sprinkle with cheese and chopped bacon.
  • STEP 6Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.
  • STEP 7Garnish with parsley and serve with rice.