FRUIT LOAF WITH PASSION FRUIT SYRUP

Make breakfast extra special with a drizzle of passion

fruit syrup - it's perfect on ice cream and yogurt, too!

INGREDIENTS

• One slice fruit loaf or raisin toast
• Fresh ricotta
• Banana, sliced

Passion

fruit syrup

• 4 passionfruit
• 1/2 cup (110g) caster sugar
• 1 cup water

• METHOD

  • 1
    To make passionfruit syrup, place 1/2 cup (110g) caster sugar and 1 cup (250ml) water in a saucepan over low heat and simmer, stirring, for 5-8 minutes until syrupy.
  • 2
    Place the pulp of 4 passionfruit in a food processor and pulse for a couple of seconds. Stir into the syrup, then set aside to cool.
  • 3
    Toast a thick slice of fruit loaf and spread generously with ricotta. Top with sliced banana and drizzle with passionfruit syrup to serve.