Cheesy Chicken Rissoles

Easy and tasty cheese centered rissoles. Great when you want to put a great spin on the simple rissole.

Ingredients

• 500 g chicken mince
• 2 carrot grated
• 2 garlic clove crushed
• 1 tbs horseradish
• 1 egg
• 150 g fresh breadcrumbs
• 50 g feta
• 80 g cheddar cheese grated
• 1 tbs oil

• Method

  • STEP 1Preheat oven to 220C.
  • STEP 2Combine all ingredients, except grated cheddar, in a large bowl.
  • STEP 3Form mince into balls, make a hole in the centre and add grated cheddar, cover cheese with a little more mince.
  • STEP 4Bake on a lightly oiled tray for 12 minutes, then turn and cook for a further 7 minutes.

  • Notes

    If you don't have the time to make cheesy centres then just stir through grated cheddar for an even cheesy flavour.