Chicken Alfredo

A creamy, garlic chicken dish that melts in your mouth. A winner with kids and adults alike.

Ingredients

• 400 g fettuccine
• 250 g cream cheese
• 6 tbs butter
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1 tsp salt
• 2 tsp black pepper fresh
• 2 bottles chicken breast fillet cooked cubed
• 2 cup broccoli fresh chopped
• 2 zucchini julienned
• 1/2 cup capsicum chopped

• Method

  • STEP 1Bring a large pot of lightly salted water to a boil.
  • STEP 2Add pasta and cook for 10 minutes, then drain well.
  • STEP 3While pasta is cooking melt cream cheese and butter in a pan over low heat. Stir until smooth.
  • STEP 4Stir in milk and season with garlic powder, salt and pepper.
  • STEP 5Simmer for 3 minutes stirring constantly.
  • STEP 6Mix in chicken, broccoli, zucchini and red pepper.
  • STEP 7Cook for 3 minutes over medium heat then reduce heat and simmer for a further 5 minutes.
  • STEP 8Serve over fettuccine.
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