Black Chicken
Ingredients
- 1 kg chicken wing
- 3 garlic clove finely chopped
- 3 cms fresh ginger finely chopped
- 2 tbs peanut oil
- 1 L water
- 3/4 cup dark soy sauce *to taste
- 1 tsp cornflour
- 1 pinch pepper
- 1/2 bunch green onion
Method
- STEP 1Brown chicken wings in the oil, together with the garlic and ginger. Discard excess oil from pan and drain chicken wings on paper towel, then return to pan.
- STEP 2Add soy sauce to the water and test for taste.
- STEP 3Simmer chicken wings in soy sauce mixture until tender.
- STEP 4Reduce heat, cool slightly and then thicken with cornflour which has been mixed with a little water.
- STEP 5Season with pepper and green onions just before serving.
Notes
The amounts of ingredients can be varied according to taste or number of serves. My children named it "Black Chicken" as the chicken took on the colour of the soy sauce. Serve with either fried or boiled rice. You can use oil of choice.
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