Chicken and Macaroni Bake

A delicious all-in-one meal that is easy to prepare

Ingredients

• 2 cups macaroni uncooked
• 500 g chicken breast fillet cut into strips
• 1 onion large finely chopped
• 1 carrot finely chopped
• 2 zucchinis finely chopped skin on
• 3 bacon rashers chopped
• 440 mls tomato soup
• 1/3 cup cream
• 1 1/2 cups cheese grated
• 1 pinch salt and pepper *to taste

• Method

• STEP 1Cook macaroni in boiling water, Drain, rinse and set aside.
• STEP 2Cook chicken in a pan and set aside.
• STEP 3Fry vegetables and bacon, cooking for approximately 10 minutes.
• STEP 4Add chicken and cook for a few minutes more.
• STEP 5Combine macaroni, soup, cream, salt and pepper.
• STEP 6Mix with chicken and vegetables.
• STEP 7Pour mixture into a flat ovenproof dish and sprinkle with cheese.
• STEP 8Bake at 180C for approximately 20 minutes or until cheese is melted and browned.

• Notes

  This recipe is great as leftovers as well.
  Sour cream can substitute cream.