CHICKEN LARB SALAD WITH LIME DRESSING
This fragrant salad is perfect for any Friday night feast. For a more kid-friendly option, simply reduce the chilli.
INGREDIENTS
- 2 tbs peanut or sunflower oil
- 500g chicken mince
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 1 lemongrass stalk, inner core finely grated
- 1 bunch coriander, leaves picked, roots finely chopped
- 2 tbs soy sauce
- ½ bunch Thai basil, leaves picked
- 150g mixed salad leaves
- 250g mixed tomatoes, halved
- 1/3 cup (55g) almonds, toasted and chopped
Lime dressing
- Juice of 2 limes
- 2 tbs fish sauce
- 1 birdseye chilli, finely sliced
- ½ tsp palm sugar, or raw sugar
METHOD
No comments:
Post a Comment