Scotch Eggs

Great for a picnic lunch as well as a family meal.

Ingredients

• 4 eggs hard-boiled peeled
• 3/4 cup plain flour
• 250 g sausage meat
• 1 tsp garlic minced
• 1 tbs mixed herbs chopped
• 1 egg beaten
• 1 cup white dried breadcrumbs
• 1 pinch salt and pepper

• Method

  • STEP 1Roll the eggs in flour.
  • STEP 2Combine sausage meat, garlic, herbs and salt and pepper.
  • STEP 3Wrap meat around the hardboiled eggs.
  • STEP 4Brush with beaten egg and roll in breadcrumbs.
  • STEP 5Fry in hot oil for about 7 minutes.
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