Brazilian Chicken Curry

A yummy chicken curry.

Ingredients

• 3/4 cup coconut milk
• 2 tbs tomato paste
• 3 garlic cloves crushed
• 4 slices fresh ginger chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 onion medium sliced
• 2 capsicums
• 340 g potato cut into chunks
• 4 tsp curry powder
• 8 chicken drumsticks skin off
• 1 cup chicken stock (liquid)
• 3 tbs fresh coriander chopped

• Method

  • STEP 1Cut the capsicums into 2.5 cm strips and halve crosswise. Cut the potatoes into 2.5 cm pieces.
  • STEP 2Lightly fry onions and garlic.
  • STEP 3Add curry powder, chicken, potatoes, coconut milk and stock.
  • STEP 4Cover and simmer for 20 minutes.
  • STEP 5Add capsicum and remaining ingredients.
  • STEP 6Simmer for a further 10 minutes.
  • STEP 7Remove from heat and serve on a bed of rice.

  • Notes

    If you don't have chicken drumsticks you can use a sliced up 1 kg chicken breast.