This is a lovely fresh Thai-style dish. I used barramundi for this recipe.

Thai Coconut Fish Stew

This is a lovely fresh Thai-style dish. I used barramundi for this recipe.

Ingredients

• 1 onion finely chopped
• 1 cup chicken stock (liquid)
• 375 mls coconut milk
• 1 tbs fish sauce
• 1 tbs sugar
• 4 kaffir lime leaf
• 1 lemongrass stalk
• 1 red chilli small
• 4 white fish fillet diced
• 1 tbs lime juice
• 1/2 tsp salt
• 1 bunch coriander

• Method

  • STEP 1Place all ingredients, except fish, in pan and bring to the boil. Simmer for 15 minutes.
  • STEP 2Add fish and poach until fish is cooked.
  • STEP 3Remove fish and boil sauce rapidly until reduced.
  • STEP 4Add fish to thickened sauce.
  • STEP 5Serve with boiled rice and a salad of green leaves. Garnish with coriander.

  • Notes

    Use chicken or fish stock.