Thursday, July 27, 2017

Cheesy Crumbed Chicken Strips

Cheesy Crumbed Chicken Strips


Cheesy crumbed chicken strips are a smaller and tasty version of chicken schnitzels. This scrumptious dish will definitely please the family.













Ingredients

  • 3 chicken breast fillets
  • 2 eggs large lightly beaten
  • 1 tbs milk
  • 1/2 cup plain flour
  • 1 cup dried breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 3 tbs oil
  • 3 tbs butter
  • Equipment

    • frying pan
    • Method

      • STEP 1Flatten chicken and slice into strips.
      • STEP 2Place egg and flour into two separate bowls. Stir milk into egg.
      • STEP 3Mix breadcrumbs and cheese together in another bowl.
      • STEP 4Cover each strip in flour, then egg and then coat in breadcrumb mixture.
      • STEP 5Heat 1 tbs of each oil and butter in a frypan and cook a third of the chicken strips until lightly brown. Repeat with the rest of the chicken.
      • STEP 6Drain cooked chicken on absorbent paper.
      • Notes

        Serve with salad or vegetables.

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