Apricot and Chill Chicken Kebabs
An easy and delicious way to eat chicken
Ingredients
- 80 g chicken pieces cubed
- 1 red capsicum broken into chunks
- 1 yellow capsicum broken into chunks
- 200 g cherry tomato halved
- 1 onion medium chopped
- 2 tbs parsley chopped fresh
- 2 tsp apricot jam
- 1/2 cup sweet chilli sauce
- 1 garlic clove grated
Method
- STEP 1Mix apricot jam, sweet chilli sauce, garlic and 1 tablespoon of parsley, then add in chicken pieces.
- STEP 2Marinate chicken for 1-2 hours.
- STEP 3Using wooden skewers layer ingredients 1 after the other until skewer is full.
- STEP 4Place kebabs on a tray and garnish using the left over parsley.
- STEP 5Cook for 10-15 minutes or until chicken is cooked through.
Notes
I served these with steamed vegetable and baked potatoes. I also cooked them in a fan forced oven but they would be wonderful on the BBQ. Use 7 pieces of chicken per person.
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