Feta and Corn Fritters

Corn fritters with a twist. The feta melts slightly and gives them a bit of a gooey yummy texture on the inside, while crispy on the outside

Ingredients

• 3/4 cup plain flour
• 3 spring onions thinly sliced
• 1 tsp baking powder
• 150 g feta crumbled
• 440 g cream-style canned corn
• 1 egg lightly beaten
• 1 pinch seasoning *to taste

• Method

  • STEP 1Combine all ingredients and mix well.
  • STEP 2Shallow fry in oil.