A light and easy sushi bowl to help kickstart your week of healthy eating.

 BROWN RICE AND SMOKED SALMON SUSHI BOWLS

INGREDIENTS

• 150g brown rice
• 2 tbs rice vinegar
• 1 tsp mirin
• 1 tbs soy sauce
• 1/2 tbs each white and black sesame seeds, plus extra to serve
• 11/2 tbs mayonnaise
• 1 tsp Sriracha
• Juice of 1/2 lime, plus lime wedges to serve
• 1/2 bunch coriander, leaves finely chopped, plus extra leaves to serve
• 140g smoked salmon
• 1/2 avocado, cut into thin slices
• 200g frozen edamame pods, blanched
• 2 tsp pickled ginger

• METHOD

  • 1
    Cook the rice according to packet instructions, then drain and set aside.
  • 2
    Combine the rice vinegar, mirin and soy sauce in a bowl. Add the rice and toss to coat, then sprinkle in the sesame seeds. Set aside.
  • 3
    Combine the mayonnaise, Sriracha, lime juice and coriander in a small bowl. Divide the rice among two serving bowls and top with smoked salmon, spicy mayonnaise, avocado, edamame, ginger and extra coriander leaves
  • 4
    Sprinkle over extra sesame seeds and serve with lime wedges to squeeze over.