Chell's Chicken Pie

A yummy chicken and vegetable pie that is easy to make.

Ingredients

• 600 g chicken pieces diced
• 1 1/2 cup frozen mixed vegetables diced
• 375 mls evaporated milk
• 45 g chicken noodle instant soup
• 1 chicken stock cube
• 3 bacon rashers diced
• 1 tsp garlic flakes
• 1 1/2 tbs cream
• 1/2 cup fresh breadcrumbs
• 2 tbs butter
• 1 pinch salt and pepper
• 1 pinch mixed herbs
• 1 pinch parsley
• 2 sheets puff pastry

• Equipment

  • 1 casserole dish

  • Method

    • STEP 1Preheat oven to 180C.
    • STEP 2Line casserole dish with baking paper and then puff pastry.
    • STEP 3Bake puff pastry while preparing filling, ensuring pastry does not burn.
    • STEP 4Brown chicken in fry pan.
    • STEP 5Add vegetables and bacon and cook for approximately 2 minutes.
    • STEP 6Combine evaporated milk, soup mix, stock cube, garlic and stir. Add to fry pan.
    • STEP 7Simmer for approximately 5 minutes stirring frequently to allow liquid to start to thicken.
    • STEP 8Stir in cream.
    • STEP 9Spoon filling into casserole dish.
    • STEP 10Season breadcrumbs with salt, pepper, herbs and parsley.
    • STEP 11Melt butter and stir through breadcrumbs until well combined.
    • STEP 12Spread over top of filling and bake for 15-20 minutes.

    • Notes

      Bacon stock can also be used. I used garlic granules.