COLD CHICKEN SALAD WITH DIJONNAISE

Perfect for a weekday packed lunch or a summer picnic, the fresh flavours of this chicken salad will shine

INGREDIENTS

• 1 x 250g cold poached chicken breast, sliced into thin shreds
• 1 carrot, peeled, halved, thinly sliced
• 1 small red apple, cubed
• 8 -10 walnuts
• 1 celery stalk, thinly sliced
• 1 tbs whole-egg mayonnaise
• 1 tbs Dijon mustard
• 1 cup shredded green cabbage
• Lemon juice, to taste

• METHOD

  • 1
    Combine the shredded chicken, carrot, apple, walnuts and celery in a bowl. Stir through the mustard and mayonnaise and season with salt and pepper to taste.
  • 2
    Divide the shredded cabbage between two plates, then squeeze over a little lemon juice and pile the chicken salad on top.