Caesar Salad with Chicken

A tasty chicken salad.

Ingredients

• 300 g chicken breast fillet
• 3 egg
• 300 g bacon rashers cut into strips
• 8 slices French bread
• 1 baby cos lettuce washed dried roughly chopped
• 200 mls caesar salad dressing
• 1/2 tsp chicken salt
• 1/4 cup olive oil
• 40 g parmesan thinly sliced

• Method

  • STEP 1Place chicken in non stick pan over medium heat. Cook for 4 minutes on each side or until cooked. Place aside on a plate.
  • STEP 2Place eggs in cold water, bring to boil, cook for 6 minutes. Run under cold water, peel and then slice thinly.
  • STEP 3Place bacon in pan and cook until golden. Drain on paper towel.
  • STEP 4Mix oil and chicken salt in a cup. Brush a little oil mixture onto each side of the bread slices.
  • STEP 5Place under griller to brown on each side. Cut into small cubes.
  • STEP 6Slice chicken into thin strips.
  • STEP 7Arrange cos on plate, then add chicken slices, bacon, eggs and croutons.
  • STEP 8Toss dressing over. Add Parmesan on top.
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