A beautiful dish served with rice or vegetables

Apricot Chicken

Ingredients

• 6 (fillets) chicken thighs skin off
• 90 g French onion soup mix
• 2 x 420 g apricot nectar
• 1 cup plain flour to coat

• Method

  • STEP 1Using non stick cooking spray, coat a baking or casserole dish.
  • STEP 2Coat the chicken thigh fillets in flour and place in dish.
  • STEP 3In a large jug combine the soup packets and apricot nectar and pour over chicken.
  • STEP 4Cover and bake at 180C for no longer than 90 minutes.

  • Notes

    Serve with boiled rice or vegetables.