This is a favorite curry of my kids

Butter Chicken

This is a favorite curry of my kids. I like to serve it with a wedge of lime and Basmati rice.

Ingredients

• 4 chicken breast fillets thickly sliced
• 1/3 cup korma Indian curry paste
• 200 g Greek yoghurt
• 80 g butter
• 1 brown onion large sliced
• 2 tbs tomato paste
• 1/2 cup chicken stock (liquid)
• 1/2 cup thickened cream

• Method

  • STEP 1Combine chicken, paste and yoghurt in a large bowl and marinate, covered in fridge for at least three hours or overnight.
  • STEP 2Melt butter in a large pan and cook onion, stirring until lightly browned.
  • STEP 3Add chicken mixture and stir for 5 minutes.
  • STEP 4Add tomato paste and stock. Simmer uncovered for 10 minutes, stirring occasionally.
  • STEP 5Stir in cream and simmer for 10 minutes or until chicken is tender.
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