Easy to prepare meatballs that are delicious to serve at a party - hot or cold

Greek Meatballs

Ingredients

• 600 g lean beef mince
• 1 1/2 cups parsley finely chopped
• 1 egg
• 3 cups fresh breadcrumbs
• 1/2 cup mint chopped
• 1 tsp oregano
• 1/2 cup cold water
• 1 garlic clove crushed
• 1 lemon juiced

• Equipment

  • 1 baking tray
  • 1 bowl

  • Method

    • STEP 1Preheat oven to 220C.
    • STEP 2Put all ingredients, except lemon, into a mixing bowl and mix thoroughly.
    • STEP 3Form mixture into walnut-sized balls and place on a lightly greased baking tray.
    • STEP 4Bake for 30 minutes or until well-browned
    • STEP 5Sprinkle with lemon juice to serve.

    • Notes

      Goes very well with a yoghurt-based or sweet chilli dip to serve.